[vc_row el_id=”aboutus” css=”.vc_custom_1480101207392{padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_column][vc_column_text el_class=”rolunk”]<\/p>\n
Eiffel Bistro & Bar is a new culinary figure of the vibrant downtown in Budapest, and it has just opened its doors in the beautifully restored Eiffel Palace. The atmosphere of our restaurant was created with modern, sleek design, according to the needs of our days. Our cuisine combines the Hungarian flavour with modern elements of gastronomic culture, made from natural ingredients to reach preferably the widest requirements. Our smiling team works with youthful enthusiasm and professional hospitality to turn the time spent with us into a memorable dining experience. We\u2019re offering to our guests wide variety of bistro style food, drinks, hand selected Hungarian wines, catering services for events, receptions & conferences, varied business lunch, with reasonable prices in the WestEnd neighborhood just a few steps away from the West Railway Station.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”id^338|url^http:\/\/eiffelbistro.hu\/wp-content\/uploads\/2016\/11\/DSC_6645.jpg|caption^null|alt^null|title^dsc_6645|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” css=”.vc_custom_1485604907479{padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_column width=”1\/2″][vc_single_image image=”449″ img_size=”full” onclick=”custom_link” link=”http:\/\/eiffelbistro.hu\/en\/events\/”][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”id^416|url^http:\/\/eiffelbistro.hu\/wp-content\/uploads\/2016\/11\/menuh3.png|caption^null|alt^null|title^menuh3|description^null” bg_image_repeat=”no-repeat” bg_image_size=”contain” bg_img_attach=”fixed” css=”.vc_custom_1485604945441{padding-top: 100px !important;padding-bottom: 100px !important;}” el_class=”menu” el_id=”lunchmenu”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n
Weekly menu, 2 courses for only 3.090,- HUF<\/span><\/strong><\/p>\n Cream of mixed vegetables with “backerbsen” Mediterranean fried chicken breast, filled with basil, feta cheese and sundried tomato, French fries Crapes filled with Nutella\u00ae Grilled chicken breast or chicken schnitzel with home fries, steamed rice or green salad is always available Tossed green salad Ketchup, Mustard, Mayo\u00a0 150,- Ft BEVERAGE OFFER FOR LUNCH<\/strong><\/p>\n Fruit spritzer<\/strong>\u00a0 \u00a0 \u00a0390,-Ft \/ 3 dl v. 490,- Ft \/5 dl Fuzetea in various flavors\u00a0 \u00a0790,- Ft \/ 5 dl \u00a0<\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”id^168|url^http:\/\/eiffelbistro.hu\/wp-content\/uploads\/2016\/11\/galeria.jpg|caption^null|alt^null|title^galeria|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” css=”.vc_custom_1480091864834{padding-top: 200px !important;padding-bottom: 200px !important;}”][vc_column][vc_single_image image=”448″ img_size=”full” alignment=”center” onclick=”custom_link” link=”http:\/\/eiffelbistro.hu\/en\/gallery\/”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”2\/3″] [\/vc_column_text]<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1480101217665{background-color: #212121 !important;}” el_class=”kapcssor” el_id=”contact”][vc_column width=”1\/3″]\u00a0STARTERS\u00a0<\/h4>\n
<\/em>Chilled fresh mint and peach bisque
<\/em>Chicken consomm\u00e9 with noodles, meat and vegetables
<\/em>Turkey ragout soup with tarragon
<\/em>Avocado and egg spread with olive paillasse<\/em><\/p>\nMAIN COURSES<\/h4>\n
<\/em>Gyros plate (chicken) with bulgur, salad and yoghurt dressing
<\/em>Harghita chicken leg filet (sauerkraut, sauer cream) with mashed onion-potatoes
<\/em>Pork trotter, mushroom and green peas ragout with fried potatoes<\/em>Fried sea fish filet with mayo potato salad
<\/em>Persian stuffed marrow with Jasmin rice
<\/em>Creamy basil green peas pottage with fried baloney or with vegetable loaf<\/em><\/p>\nDESSERT\u00a0 \u00a0 \u00a0990,-Ft<\/h4>\n
<\/em>Tapioca pudding with blackberry sauce<\/em><\/p>\nALWAYS AVAILABLE\u00a0\u00a0<\/strong><\/h4>\n
<\/em>Fried Trappist cheese with tartar sauce and steamed rice<\/em><\/p>\nSIDE DISH SALAD +79<\/span>0,- Ft<\/span><\/h4>\n
<\/em>Leavened cucumber
<\/em>Homemade cabbage salad
<\/em>Mixed pickles
<\/em>Pickled apple-pepper
Shredded pickles<\/em><\/p>\nCONDIMENT<\/span><\/h4>\n
Sour cream\u00a0 250,- Ft
Tartar sauce\u00a0 290,- Ft<\/p>\n
Mango
Raspberry
Strawberry
Elder flower
Sour cherry
Orange
Citrus mix
Sugar Free Fruit spritzer\u00a0\u00a0\u00a0 <\/strong>450,- Ft \/ 3 dl v. 550,- Ft \/5 dl
<\/span>Pink Paradise
Lemon & Lime
Elder berry
Raspberry
Orange
Homemade lemonade<\/strong>\u00a0 \u00a0 590,- Ft \/ 3 dl v. 890,- Ft \/5 dl
<\/span>Elder flower
Mango
Green apple
Cantaloupe (melon)
Watermelon<\/p>\n
Lavender spritzer (Tam\u00e1s pince, Csopak)\u00a0 \u00a0790,- Ft \/ 3 dl
Ginger spritzer (Tam\u00e1s pince, Csopak)\u00a0 \u00a0790,- Ft \/ 3 dl
M\u00e1trai Moln\u00e1r Chardonnay, Irsai Oliv\u00e9r\u00a0 \u00a0990,- Ft \/ 1,5 dl
M\u00e1trai Moln\u00e1r Cabernet Franc\u00a0 \u00a0 990,- Ft \/ 1,5 dl<\/p>\nWEEKLY OFFER<\/h4>\n
Espresso or cappuccino (to go) 490,- Ft \/ 550,- Ft\u00a0\u00a0<\/h4>\n
“Morally, it is implicit resignation to the orders of God, who made us eat to live, invites us to do so by appetite, sustains us by flavor, and rewards us by pleasure.”<\/h5>\n
JEAN ANTHELME BRILLAT-SAVARIN
FRENCH GASTRONOMER, WRITER
THE PHYSIOLOGY OF TASTE<\/h4>\n\u00a0<\/h2>\n